10 Secrets Flight Attendants Won’t Tell You and Tips for a Smoother Journey

5. Fish or chicken?

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When it comes to in-flight meals, chicken is often the preferred choice. However, when supplies run low, flight attendants cleverly present the fish option as a “special dish” crafted by the “chef.”

This subtle approach makes the fish sound exclusive, helping passengers feel satisfied even if it wasn’t their first choice. It’s a small but effective way to enhance the dining experience.